After landing in New Jersey and taking the exciting ride with a private taxi service to our friend Agnes' apartment in New Jersey, we headed off to breakfast. At a pancake factory.
A quick jaunt down the road, through some parks and past some of the more interesting Mexican restaurants I've seen (The name was "Bubby's Burritos"), we walked up to a nice brownstone building on the corner of Grand St. and Jersey Avenue.
My first impression was "It's busy." - we arrived during what seemed like lunch rush, but it was long after the lunch rush has ended most other places I've been. Which just goes to show that their food is good. And it really is.
So good we went back the next day.
The first day I ordered an omelet. Their menu is so big, I can't remember which one I ordered. But there was pancakes. And that's important. I think the only thing bigger than their omelet seletion, is their pancake selection - I counted 31 different pancakes you can order. Phew.
The second time we went back, I ordered some scrambled eggs with cheese and delicious sausage combination. I have no idea what it's called on the menu, but the sausages that came with it, were huge. And delicious. The meal is so big, I ended up sharing it with Krista.
And of course, there were pancakes.
If you ever find yourself in Jersey City and are looking for breakfast (or dinner, or just pancakes - no time required), head on over to the Brownstone. You won't regret it.
- d.
Brownstone Diner & Pancake Factory
426 Jersey Avenue
Jersey City, NJ 07302
New York - Ferrara Bakery & Cafe
Along Grand street in Little Italy sits Ferrara Bakery & Cafe.
I don't know much about it. We came across it on our way from Chinatown through Little Italy to head back uptown Manhattan after having visited Wall Street and the Brooklyn Bridge.
What I do know about it, is that it's the first place in the US that I've had a proper Mille-feuille. I'm familiar with it from my childhood in Norway, where it's simply called Napoleon-cake. Their service isn't half bad, either. (The staff did seem a bit rushed at times, though.)
My friends ordered the Raspberry Mousse and the Tiramisu, while I shared the Trio of Miniatures with Krista. Our Trio consisted of the Mille-feuille, a Cream Puff and a Cannoli.
Based on the comments around the table (and my own tasting), I would highly recommend any of the pastries mentioned above.
I'm definitely going back here when I have an opportunity to.
- d.
Ferrara Bakery & Cafe
195 Grand Street
New York, NY 10013-3717
I don't know much about it. We came across it on our way from Chinatown through Little Italy to head back uptown Manhattan after having visited Wall Street and the Brooklyn Bridge.
What I do know about it, is that it's the first place in the US that I've had a proper Mille-feuille. I'm familiar with it from my childhood in Norway, where it's simply called Napoleon-cake. Their service isn't half bad, either. (The staff did seem a bit rushed at times, though.)
My friends ordered the Raspberry Mousse and the Tiramisu, while I shared the Trio of Miniatures with Krista. Our Trio consisted of the Mille-feuille, a Cream Puff and a Cannoli.
Based on the comments around the table (and my own tasting), I would highly recommend any of the pastries mentioned above.
I'm definitely going back here when I have an opportunity to.
- d.
Ferrara Bakery & Cafe
195 Grand Street
New York, NY 10013-3717
New York - Café Espanol
I usually have a rule against frequenting a restaurant that calls itself an "eatery" - and I have a rule about not frequenting places whose website features music that can't be stopped....
However, despite Café Espanol violating both of these rules, I would eat there again.
Their menu claims to have over 50 Tapas dishes, the paella I tasted was tasty and I realized that I don't like filet mignon as much as I thought I did. (Maybe I'm a simpleton, but give me a medium rare ribeye, and I'm in heaven)
Despite this revelation, the food was great. The wait staff was attentive (although my water did run low once), the ambiance good and the spirits ran high. Maybe there's something to this eating out with friends thing. (I realize the latter doesn't mean much for the restaurant, but I'm a sucker for good company.)
I ordered the Prime Filet Mignon Al Café Español, which was good. Maybe even very good, although see earlier disclaimer about my meat preference. Krista ordered mussels in either the green or garlic sauce, and has a newfound love for them. I would give that dish a big win.
Others at the table ordered various paella's and chicken dishes - I don't recall them all, but I do recall everybody praising their food as we stumbled back to the subway station, fat, dumb and happy.
The only drawback to Café Espanol could be that it's a fair way south, depending on where in Manhattan you start out. Although with the right metro card, it's totally worth going here.
Who am I kidding? It's still worth going. Bring some good friends, and for an extra bonus, order some wine.
You'll have a party before you know it.
CAFÉ ESPAÑOL
172 Bleecker St.
New York, NY
However, despite Café Espanol violating both of these rules, I would eat there again.
Their menu claims to have over 50 Tapas dishes, the paella I tasted was tasty and I realized that I don't like filet mignon as much as I thought I did. (Maybe I'm a simpleton, but give me a medium rare ribeye, and I'm in heaven)
Despite this revelation, the food was great. The wait staff was attentive (although my water did run low once), the ambiance good and the spirits ran high. Maybe there's something to this eating out with friends thing. (I realize the latter doesn't mean much for the restaurant, but I'm a sucker for good company.)
I ordered the Prime Filet Mignon Al Café Español, which was good. Maybe even very good, although see earlier disclaimer about my meat preference. Krista ordered mussels in either the green or garlic sauce, and has a newfound love for them. I would give that dish a big win.
Others at the table ordered various paella's and chicken dishes - I don't recall them all, but I do recall everybody praising their food as we stumbled back to the subway station, fat, dumb and happy.
The only drawback to Café Espanol could be that it's a fair way south, depending on where in Manhattan you start out. Although with the right metro card, it's totally worth going here.
Who am I kidding? It's still worth going. Bring some good friends, and for an extra bonus, order some wine.
You'll have a party before you know it.
CAFÉ ESPAÑOL
172 Bleecker St.
New York, NY
New York - Stage Door Deli III
As with any tourist-y visit to New York, invariably you visit the World Trade Center site. For many, it's an emotional experience. Whether sadness or anger, this can be a tough place to visit.
Next door is St. Paul's Chapel - a picturesque church that stood largely unscathed after the collapse of the WTC towers. This is where emergency workers went to eat, relax and try to deal with the stress of their jobs for the weeks and months after the collapse. It's well worth a visit.
After you visit St. Paul's, cross Vesey Street, and step into the Stage Door Deli.
I don't know much about the deli (it's apparently family owned for 40 years), but I do know this:
They have good food, at a good price.
I ordered a breakfast plate (I'm sorry, I don't know what it was called. I pointed at something in the case that looked good. It was good.), while some of the others ordered either a sandwich or other breakfast-y food.
If you're in the area and hungry for breakfast (or lunch, or dinner), stop by Stage Door Deli and make both your belly and your wallet happy.
- d.
Stage Door Deli III
26 Vesey St.
New York, NY
Next door is St. Paul's Chapel - a picturesque church that stood largely unscathed after the collapse of the WTC towers. This is where emergency workers went to eat, relax and try to deal with the stress of their jobs for the weeks and months after the collapse. It's well worth a visit.
After you visit St. Paul's, cross Vesey Street, and step into the Stage Door Deli.
I don't know much about the deli (it's apparently family owned for 40 years), but I do know this:
They have good food, at a good price.
I ordered a breakfast plate (I'm sorry, I don't know what it was called. I pointed at something in the case that looked good. It was good.), while some of the others ordered either a sandwich or other breakfast-y food.
If you're in the area and hungry for breakfast (or lunch, or dinner), stop by Stage Door Deli and make both your belly and your wallet happy.
- d.
Stage Door Deli III
26 Vesey St.
New York, NY
New York - Angelo's Coal Oven Pizzeria
As some of you know, I took a trip with some friends to New York at the end of March. And as all foodies know, New York has some wonderful restaurants. In this series, I will try to tell you about a few of the places we hit up during our trip.
Near the corner of 57th Street and 6th Avenue in Manhattan, just two blocks south of Central Park, is a delightful little pizzeria called Angelo's Coal Oven Pizzeria.
A trend I noticed in Manhattan restaurants is that they are narrow - and deep. Angelo's seemed to go on forever (and that's not counting the kitchen, which had to be hiding somewhere).
Despite arriving as a fairly large group, we were promptly seated upstairs. (I think they stole some space form the store next door for their stairs - I don't know where else they would've fit them.) The waiter was attentive and the service timely.
The food was delicious. This place is worth eating at many times over.
From their menu we ordered:
- One large pizza with mushrooms, pepperoni, olives, sun dried tomatoes and extra mozzarella.
- Gemelli alla Fiorentina (Twisted pasta with arugula, in a tomato sauce with sliced chicken)
- Spinach & Cheese Ravioli in a Pistachio Sauce
The pizza was wonderful. Some of the best pizza I have eaten, including Mom's home-made (A long-time favorite of mine.)
The pasta dishes were divine. The gemelli was great, but I was a big fan of the ravioli. I'm not sure what it is, but the pistachio sauce puts this one into orbit. It's really that good.
One of our group also ordered one of the salads - I don't recall which one, but it was just as good as the rest of the meal. Which is to say it was great.
Not being from New York (but still a food snob), I highly recommend Angelo's to anyone.
And if you know of better pizza, leave a comment - I just might go back to try it out....
- d.
Angelo's Coal Oven Pizzeria
117 West 57th Street
New York, NY
Near the corner of 57th Street and 6th Avenue in Manhattan, just two blocks south of Central Park, is a delightful little pizzeria called Angelo's Coal Oven Pizzeria.
A trend I noticed in Manhattan restaurants is that they are narrow - and deep. Angelo's seemed to go on forever (and that's not counting the kitchen, which had to be hiding somewhere).
Despite arriving as a fairly large group, we were promptly seated upstairs. (I think they stole some space form the store next door for their stairs - I don't know where else they would've fit them.) The waiter was attentive and the service timely.
The food was delicious. This place is worth eating at many times over.
From their menu we ordered:
- One large pizza with mushrooms, pepperoni, olives, sun dried tomatoes and extra mozzarella.
- Gemelli alla Fiorentina (Twisted pasta with arugula, in a tomato sauce with sliced chicken)
- Spinach & Cheese Ravioli in a Pistachio Sauce
The pizza was wonderful. Some of the best pizza I have eaten, including Mom's home-made (A long-time favorite of mine.)
The pasta dishes were divine. The gemelli was great, but I was a big fan of the ravioli. I'm not sure what it is, but the pistachio sauce puts this one into orbit. It's really that good.
One of our group also ordered one of the salads - I don't recall which one, but it was just as good as the rest of the meal. Which is to say it was great.
Not being from New York (but still a food snob), I highly recommend Angelo's to anyone.
And if you know of better pizza, leave a comment - I just might go back to try it out....
- d.
Angelo's Coal Oven Pizzeria
117 West 57th Street
New York, NY
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